Instructions

1. Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan.
2. Simmer for 5 mins, then turn off the heat.
3. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours.
4. If serving to young children, take the chilli out after a few hours.
5. When you’re ready to serve, pour the juice into a jug.
6. Serve in glass bottles or glasses and pop a straw in each.
7. If you're adding vodka, do so at this stage.
8. Dangle a fangs sweet from each glass.